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is operated by proprietor / winemaker
,
who restricts production to approximately 4,500 cases
per annum to achieve her aims of quality and single
vineyard expression. Stephanie carefully crafts her
wines, which she describes as "essentially hand made
food wines with emphasis on structure as well as generous
fruit flavours". All grapes are hand picked, and only
the finest French oak is used for those wines spending
time in barrel. READ MORE >>
Mount Horrocks Cordon Cut Riesling listed in 'Australia's Benchmark' wines in the Wine Spectator Magazine READ MORE >>
Mount Horrocks Wines and the Station Cafe recently featured on the Channel 7 Discover program. Click on the link below to view the story
the Station Cafe at Mount Horrocks Cellar Door READ MORE >>
The Mount Horrocks is awarded five stars and a 95 point rating in Australian Gourmet Traveller WINE magazine READ MORE >>
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