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Leading local chef Andrea Mitchell is the chef at the Station Cafe at Mount Horrocks Cellar Door . Her menu consists of delicious light lunches with a stong emphasis on local produce. A selection of freshly baked cakes and muffins are available all day with tea and coffee.

 

For inquiries phone 08 8849 2202

 

Click on the link to see Mount Horrocks Cellar Door and the Station Cafe on Channel 7's Discover program

Mount Horrocks Cellar Door is open every weekend and public holidays from 10am to 5pm. Situated at the Old Railway Station, Auburn, this should be your first stop when visiting the Clare Valley.

The Station also makes an ideal small function venue - for product launches or birthdays.

The Old Railway Station
Curling Street Auburn SA 5451
Telephone +61 8 8849 2202
Fax +61 8 8849 2265

Postal address
PO Box 111 Auburn SA 5451

Email sales@mounthorrocks.com

Click Here to view the current menu

 

 

Watervale Riesling
Cordon Cut Riesling
Watervale Semillon
Watervale Chardonnay
Cabernet Sauvignon

Watervale Shiraz

Cellaring Suggestions
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Cellar door

 
         
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