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Leading local chef Andrea Mitchell is the chef at the Station Cafe at Mount Horrocks Cellar Door . Her menu consists of delicious light lunches with a stong emphasis on local produce. A selection of freshly baked cakes and muffins are available all day with tea and coffee.

Click on the link to see Mount Horrocks Cellar Door and the Station Cafe on Channel 7's Discover program
Mount Horrocks
Cellar Door is open every weekend and public holidays
from 10am to 5pm. Situated at the Old Railway Station,
Auburn, this should be your first stop when visiting
the Clare Valley.
The Station also makes an ideal
function venue - for product launches or birthdays.
The Old Railway
Station
Curling Street Auburn SA 5451
Telephone +61 8 8849 2202
Fax +61 8 8849 2265
PO Box 111 Auburn SA 5451
Email sales@mounthorrocks.com
Click Here to view the current menu
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